From Owner's Desk
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Being born in a family of farmers, I have always connected with the art of real food. I have seen the previous two generations of my family putting a lot of effort into producing quality products for our customers. Proudly carrying their legacy forward, I started my journey with HayDay a few years ago, since then I have aimed to serve our organically produced products to more and more people. With our two retail stores we want to deliver the best to our customers.
Our Products
A2 Organic Milk
HayDay delivers “Raw unprocessed fresh milk” directly from our farm, within a few hours of milking.
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This milk is untouched by human hands, does not contain any harmful chemicals and preservatives, making it the best choice for your family.
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Special fact about this milk is, our cows are fed with organic fodder grown under supervision of our experts. Packed in superior quality packaging, keeps the goodness of A2 Organic milk intact.
Pure Desi Ghee
HayDay's desi cow ghee is traditionally prepared using unprocessed A2 cow milk sourced from Sahiwal cows. Raw milk is boiled and then converted into curd, after that churned using a wooden bilona. Extracted butter from the process is heated/boiled on mild flame, which leaves behind nutritious pure ghee.
We recommend this pure desi ghee for all age groups as it detoxifies the body, it has also proven to prevent & treat heart blockages and broken bones.
Organic Basmati Rice
HayDay’s Organic Basmati Rice contains eight essential amino acids, folic acids and is gluten free, low in fat & sodium. It helps in balancing cholesterol levels and is recommended to all age groups.
Its extra long size and exquisite taste makes it a perfect choice for Biryani.
100% Pure Honey
Found on high altitudes, HayDay’s Raw Honey contains antibacterial and antifungal properties. As no preservatives are involved in its preparation, it helps in balancing blood pressure levels, rich in antioxidants and soothes sore throat.
It is collected directly from the nectar of wildflowers, found on the foothills of Himalayas. After that it is packed in sealed glass jars, which keep its distinct taste intact.